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How it started
In 2020, we met a very special person who grew chillies in his yard. One of the plants had some very strange-looking chillies that were shiny and beautiful, it was the Trinidad Yellow Moruga Scorpion. He encouraged us to cut one, smell it, and try it. It was our first interaction with superhot peppers, an extraordinary experience that will stay in our memories forever. After that, we ordered as many seeds as possible from around the world to try them all. Our passion and excitement for chillies led us to create our own homemade hot products to share our love with the rest of the world!
Who we are
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Chris Vasiliou / Chef
"Lets bring mexico to Cyprus"
![](http://firebreath.shop/cdn/shop/files/A_firebreath_social_media-01.jpg?v=1735072495&width=1500)
Vasilis Antoniou / Marketing
"I love Chihuahuas"
Our vision
We are dedicated to sourcing the freshest ingredients from nearby farms, supporting local farmers and strengthening the local economy. Through sustainable practices, we aim to minimize our environmental impact while expressing, through our brand, the true essence of nature. Our commitment to sustainability and local sourcing ensures that every product we offer is both flavorful and responsibly made, contributing to a healthier planet and a thriving community.